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Calculus, Better Explained: A Guide To Developing Lasting Intuition, by Kalid Azad

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Calculus, Better Explained is the calculus primer you wish you had in school. Learn the essential concepts using concrete analogies and vivid diagrams, not mechanical definitions. Calculus isn't a set of rules, it's a specific, practical viewpoint we can apply to everyday thinking.

• Sales Rank: #60398 in Books
• Published on: 2015-11-14
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .21" w x 7.00" l, .49 pounds
• Binding: Paperback
• 86 pages

Most helpful customer reviews

35 of 36 people found the following review helpful.
How Calculus Should've Been Taught
By ub
Extraordinary book -- it's hard to explain how good/useful this approach is to learning calculus. Unlike the usual "cram and memorise" approach, this book gives you the analogies and intuitions you need to actually *understand* calculus, so that later the formulas and details can actually make sense. 10/10

13 of 14 people found the following review helpful.
Indispensable
By Tim McGrath
After learning Euler's Formula from Kalid's indispensable site, BetterExplained.com, I became intrigued by Euler and decided to look into his solution to the Basel Problem. With what I knew at the time, I could understand everything except the expansion of sin(x), which Euler introduces as a lemma. It turns out that this infinite series, originally discovered by Newton, is one of the results of calculus, which I knew nothing about. So I made learning calculus my next project.

I can't say that it was easy, but Kalid made it possible. Kalid is like everyone's personal tutor, answering questions on his site and providing encouragement when needed. His book is a great introduction, but if you're anything like me, you'll also have to refer to other sources. As a primer, the book doesn't get around to explaining the sine series, which is what I set out to understand. His site, however, does a brilliant job of bringing it alive. It's the most dynamic interpretation I have yet to come across, and it shows how calculus developed in ways that not even Newton could foresee.

6 of 6 people found the following review helpful.
An enjoyable guide to calculus
By David S. Saunders
One thing that I remember most about this book is the excellent use of illustrations to explain concepts. From the very first chapter, the author seeks to find very accessible ways to explain concepts without obfuscating the fact that this is still a book about math. It's filled with plenty of excellent visuals and concrete examples aimed at helping you have a better understanding of what calculus is. If you're already a straight up Jedi in the world of math, maybe you would find this book remedial, but if you enjoy math and look at calculus as though you aren't really appreciating it for what it is, then this book might help you fully love calculus.

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[O193.Ebook] PDF Ebook Improvising: How to Master the Art, by Gerre Hancock

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Gerre Hancock has long been renowned for his extraordinary improvisations, and has for many years taught the art of improvisation at classes and workshops across the United States. Now he has codified and organized his teaching into a book which carries the organist from the scale through the fugue, covering on the way interludes, hymns, hymn preludes, sonata form, canon, and more. Written in an informal style and illustrated with musical examples and exercises, this book opens wide the door to musical and technical skill.

• Sales Rank: #257484 in Books
• Brand: Oxford University Press
• Published on: 1994-10-20
• Original language: English
• Number of items: 1
• Dimensions: 9.30" h x .41" w x 14.00" l, 1.30 pounds
• Binding: Spiral-bound
• 176 pages

Review
Strongly recommended as an essential part of every organist's library. Church Music Quarterly

About the Author

Gerre Hancock is Organist and Master of the Choristers at Saint Thomas Church in New York City. He holds degrees from the University of Texas (B.Mus.) and Union Theological Seminary (M.Sac.Mus.) and has studied with E. William Doty, Robert Baker, Jean Langlais, and Marie-Claire Alain. He is a Fellow of the American Guild of Organists and is a founder and past president of the Association of Anglican Musicians. In addition to his duties at Saint Thomas Dr. Hancock teaches at Juilliard, at the Yale Institute of Sacred Music, and at the Eastman School. In 1981 he was appointed a Fellow of the Royal School of Church Music and was awarded the Doctor of Music from Nashotah House in 1986. He performs through the United States and Europe, frequently in duo recitals with his wife Judith Hancock.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Dr Hancock Captured for Further Enlightenment of Us All
By dwmacengr
Book is intended for improvisers, with major emphasis on organ (ideas certainly applicable to piano, harpsichord, and the like). I had the pleasure of attending several sessions and a masterclass with Dr Hancock during his lifetime (he died Jan 2012) and value capturing some of his extensive ideas for at-length perusal. This text will certainly mean more to a person with musical background, although keyboard skills are not specifically required. Recommended.

0 of 0 people found the following review helpful.
Not what I expected. The information is not very ...
By Marcia Klimes
Not what I expected. The information is not very practical. I was hoping to get ideas for improvising existing melodies but this is more about starting with your own melody and improvising on that.

2 of 7 people found the following review helpful.
Improvising for the organ
By Linda Collins
The book arrived in less than a week. It is spiral bound, and so it is easy to stay open. The type is large and easy to read. The explanations are easy to understand.

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[Z260.Ebook] Download PDF The Hoboken Chicken Emergency, by D. Manus Pinkwater, Daniel Manus Pinkwater

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SOMETHING'S FOWL IN HOBOKEN.

When Arthur Bobowicz is sent out to bring home the family's Thanksgiving turkey, he returns instead with Henrietta -- a 266 pound chicken with a mind of her own. Feathers fly when this colossal clucker descends upon Hoboken, New Jersey. Thus begins the hilarious hen-tastic tall tale that has kept readers in stitches since Henrietta first pecked her way onto the scene in 1977.

Revised with brand new illustrations by Pulitzer Prize winner Tony Auth, this new edition of The Hoboken Chicken Emergency will have readers crowing so hard with laughter, they may just lay an egg!

• Sales Rank: #145442 in Books
• Published on: 1977-11-15
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x 6.00" w x .25" l,
• Binding: Paperback
• 83 pages

Review
"An uproariously funny and surprisingly sophisticated book." -- Newsweek

"The story has vitality and rock-the-boat humor." -- School Library Journal

"A contemporary tall tale that will stretch middle graders' imagination, sense of humor, and enthusiasm for reading. For absurdity with perfect timing, not many can match." -- Booklist

"An uproar of a book. You're so busy laughing." -- Children's Book Review Service

About the Author
Daniel Pinkwater is the author of several bestselling children's
books as well as a popular commentator on National Public Radio. He writes
regular reviews on Contentville.com. Daniel lives in Hyde Park, New York.

Tony Auth has been the editorial cartoonist for the Philadelphia
Enquirer since 1971. He won a Pulitzer Prize for his work in 1976, as
well as five Overseas Press Club Awards and the Sigma Delta Chi Award for
Distinguished Service in Journalism. His cartoons are distributed around
the world by Universal Press Syndicate.

From AudioFile
When young Arthur Bobowicz brings home a 266-pound live chicken instead of a turkey for Thanksgiving, listeners know they're in for a hilarious tale. Arthur names his new pet Henrietta and teaches her tricks using oatmeal cookies. When Henrietta runs away, Hoboken will never be the same. Pinkwater's radio background serves him well in his delivery of a contemporary children's story. His narration convinces listeners that it's perfectly reasonable to have a 266-pound pet chicken. Pinkwater throws out jokes without missing a beat or losing the listener. The only disappointing thing about this audiobook is that it ends too soon. J.M.S. © AudioFile 2005, Portland, Maine-- Copyright © AudioFile, Portland, Maine

Most helpful customer reviews

0 of 0 people found the following review helpful.
The Hoboken Chicken Emergency by Daniel Pinkwater
By Joseph Sincavage
I read this book and thought it was funny and childish. I asked my husband to read it to our girls, who were 7 and 9 at the time, as part of the bedtime routine. My husband put alot of inflection into reading aloud. It was great to hear the laughter from all 3 of them. I found the book again and bought it again. My oldest is 15 and can not wait to read it again. She has to clean her room first. She is busy cleaning.

2 of 2 people found the following review helpful.
Fun Book!
By DSW
We're big Daniel Pinkwater fans in the house. My husband read this one as a child, and we picked it up this summer so my son could read it (age 7). It's ridiculously silly, full of adventure, and was up to the usual Pinkwater standards.

I only gave it 4 stars because my favorite Daniel Pinkwater (written under the name D. Manus Pinkwater) was Lizard Music and in my opinion, nothing ever could top that!

0 of 0 people found the following review helpful.
Wow
By M. Knapp
One of Pinkwater's best. This is a must read for every 10 year old with a sense of humor. Actually, it also entertains the adult who happens upon it. I also recommend "Slaves of Spiegel", "Fat Men in Space", and "Alan Mendelsohn, Boy from Mars".

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[L410.Ebook] Ebook Download Mastering Manga 3: Power Up with Mark Crilley, by Mark Crilley

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Master the skills to create your very own manga!

Expert manga artist Mark Crilley guides you to another level with this powered-up drawing book. Complete your Crilley collection with this third installation, which elevates the instruction to focus on drawing methods to help you create distinctive and detailed professional-level manga art. Through 40 in-depth step-by-step demonstrations not covered in other Mastering Manga books, Mark reveals his secrets for adding color, how to draw manga-style animals, ways to use photo reference, his preferred art supplies and how to fix character inconsistencies. The book is broken down into three sections:

• Characters and Styles. Learn how to draw characters in every manga style--elegant Shojo, angular Dark Fantasy, action-packed Shonen and cute cartoon. Includes non-human characters like animal familiars (realistic or chibi) and aliens. Break-out lessons focus on anatomy, hairstyles and all genres of clothing, from classic anime uniforms to fantasy costuming.
• Poses and Action. Make your characters bold, memorable and full of vitality. Get the most out of your poses by learning how to create natural, standing and dynamic running poses, plus sword fights, romantic Shojo interactions and stances for animals, manga monsters, chibi cuties and mech a robots. Advanced lessons include how to convey a sense of motion, tips on body language and how to effectively using foreshortening.
• Finishing Touches. Elevate your art with Mark's professional instruction on completing your comic. These final lessons include page layouts, logo design, how to place a character in a setting, correctly using dialogue and speech bubbles, advanced costume design (fantasy armor, wings, and more) and how to create attention-grabbing cover art.

"Manga is all about fresh concepts and fascinating characters. You've got ideas. You've invented new characters. There's a whole world waiting to see what you've come up with!" --Mark Crilley

• Sales Rank: #19851 in Books
• Brand: Impact
• Published on: 2016-08-29
• Original language: English
• Number of items: 1
• Dimensions: 10.88" h x .38" w x 8.25" l, .0 pounds
• Binding: Paperback
• 128 pages

About the Author
Mark Crilley is the author and illustrator of several graphic novel and prose fiction book series, including thirteen-time Eisner nominee Akiko, Billy Clikk, Miki Falls, Brody's Ghost, and Mastering Manga (IMPACT Books, 2012) and Mastering Manga 2 (IMPACT Books, 2013). Since being selected for Entertainment Weekly's "It List" in 1998, Crilley has spoken at hundreds of venues throughout the world and become one of YouTube's top 25 Most Subscribed Gurus, creating drawing demonstration videos that have been viewed more than 60 million times. His work has been featured in USA Today, the New York Daily News and Disney Adventures magazine, as well as on Comcast On Demand and CNN Headline News. Visit Mark online at MarkCrilley.com or YouTube.com/markcrilley.

Most helpful customer reviews

14 of 16 people found the following review helpful.
I personally enjoyed the detailed posing
By Shadsterwolf
Mark Crilley kept his word when he asked his followers what should be in his next installment to the series.
I own all of his Mastering Manga books, and will continue to get the next one.

This offers more advanced techniques and ways to create characters.
I personally enjoyed the detailed posing, expression, and lighting explanations.
What I find the best about the Mastering Manga Series than any other drawing book, is that Mark motivates the reader in the best of ways possible.

I've learned a lot from him and continually getting better, see my progression of fan art I created for Nanana Maizoukin.

1 of 1 people found the following review helpful.
... this book without hesitation mostly because I was so happy with Mark Crilley's first two book in this series
By HappyDoggy
I bought this book without hesitation mostly because I was so happy with Mark Crilley's first two book in this series. (I hope he makes a 4th)
Again, Mark takes it one next level, improving techniques for a more advanced style while still not rushing things through the book.
More advanced poses, character interactions and character types are covered in the book as well as some techniques to help you speed up your drawing a little bit.
There's also tips and coverage of scenery, shadowing and backgrounds, some clothing and costume tips and coloring covered.

I recommend this book for those of you who are pretty good already, but are stuck on how to improve your art and bring it to the next level, although I did debate as to whether to give it 4 or 5 stars for a bit because I felt there could be a little bit more in this one.

2 of 2 people found the following review helpful.
Five Stars
By Levi G.
Loved it Mark Crilley is definitely a great teacher

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[V256.Ebook] Fee Download Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet, by Skye Michael Conroy

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*Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This TEXT-ONLY cookbook is an expansion of my early work with meat analogues in the Gentle Chef Cookbook. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments. A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef.com website. Many photos of the recipes can also be found on the website.

• Sales Rank: #161629 in Books
• Published on: 2015-08-11
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .50" w x 8.50" l, 1.16 pounds
• Binding: Paperback
• 220 pages

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43 of 43 people found the following review helpful.
The last word on meat substitutes - easy to make! Fool your friends!
By Laura C.
Do not be intimidated by the thought on making your own vegan meat substitutes. It takes time, but it is easy, and once you get the process down, it gets even faster. Chef Skye is on the cutting edge of home made meat and cheeses. His process is practically foolproof - just read the directions carefully. As a matter of fact, I recommend reading through the entire book prior to starting.

If you are brand new to this type of cooking, you may need to augment your pantry before you begin: Vital Wheat Gluten (Bob's Red Mill brand is readily available at Whole Foods and other stores of that type - my neighborhood Kroger's even carries it), extra firm tofu, mellow white miso are the main ingredients. For the seafood analogs, there are a couple of items that can be found on the Internet.

When Chef Skye advises to have your ingredients "mise en place", or gathered, measured, and ready to go, listen. Remember, when making seitan, it will need to chill for at least 8 hours, so planning ahead is essential.

First I made the 'meatloaf.' It has been years since I've used TVP, and this application for it was spot on. I've found that with the TVP dishes, as I live at altitude, (7,000'), I like to add a little more moisture. However the seitan recipes do not need to be adjusted for altitude.

The next item I made was the Porq cutlets. The Tomkatsu recipe provided was delicious and I made the leftover cutlets "Parmagiana" style the next day. I'll be damned if it didn't taste exactly as I remembered veal parmagiana tasting many years ago. They texture was great. I followed by making the "Chik'n fingers and cutlets" which became coconut Chick'n and some more Parmagiana (I used Chef Skye's Mozzarella recipe - which melts beautifully and is a great hit at parties).

Most vegans I know did not give up meat because of taste - but for compassion's sake. These recipes are a wonderful way to reintroduce cruelty-free cuisine, and what is great is that you know *exactly* what is going in to your food. It is ultimately cheaper than store bought and much tastier.

One more note: Seitan develops flavor from the broth that it is simmered in. You can cheat by using instant broth, although if you have the time, making the broth from scratch yields wonderful results, and the remaining liquid can be frozen for later use.

Another hidden gem is that Chef Skye always adds condiment recipes to each of his cookbooks and they are worth a look. The Worschestire sauce is a staple that you must have on hand. The quick Sour Cream, beats anything commercial. Lastly, don't overlook the opportunity to join The Gentle Chef facebook group. There, you will get great idea, support and assistance in your journey on compassionate eating. And the group is all about Chef Skye's recipes - no need to wade through politics - just food.

Enjoy!

23 of 23 people found the following review helpful.
Chef Skye is a vegan God
By Amy Southard
I bought the ebook version of this book because I have all of Skye's other cookbooks. I was impressed with the first one and I will buy every book he puts out because his recipes are amazing. The first recipe I tried from Seitan and Beyond was the meatloaf. That was 5 stars and it was by far the best vegan meatloaf recipe I have ever made. I have tried so many in the last 4 years and none of them were a hit with my family but the one from Seitan and Beyond was such a hit that I've already made it again. Even my omnivore family members loved it and asked for more. With the meatloaf I made the savory onion gravy. That was the best gravy I have ever made. My daughter even begged me to make this gravy for Thanksgiving. The other day I made a Beaf Roast and my wife commented that it was so moist and my seitan roasts I usually make tend to be on the dry side. This is because the seitan in Skye's recipes are prebaked then simmered in broth then chilled in the fridge with some broth. I even refrigerated leftovers for a few days without the broth and it still came out moist even after microwaving it. I made the simple pan gravy with the roast and that was delicious too. I prefer the savory onion gravy but the simple pan gravy was a hit too. I also made the country style ribs and my family loved those. They are great in the oven but we havent tried them on the grill yet. I have made them in the oven at least a dozen times now.

20 of 20 people found the following review helpful.
Really yummy!
By Lisa A. Powell
I haven't had the book very long, but I made the shredded "chickun" recipe and it was soooo good! As it was baking, it smelled like a real chicken breast! I know that's a turn-off for some Vegan's, but I'm guessing if that's the case, you wouldn't even be looking at this book. I miss the taste of meat, but I would never consider eating it again after my eyes have been opened to the cruelty involved. I'm so excited to try the "porq" and the "beaf"! I will say that it took a little effort to round up some of the ingredients, but they were easily ordered from Amazon:) Also, it's definitely not convenience food...but well worth the time involved in creating it.

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The 3rd edition of Controlling Radiated Emissions by Design has been updated to reflect the latest changes in the field. New to this edition is material on aspects of technical advance, specifically long term energy efficiency, energy saving, RF pollution control, etc. This book retains the step-by-step approach for incorporating EMC into every new design, from the ground up. It describes the selection of quieter IC technologies, their implementation into a noise-free printed circuit layout, and the gathering of all these into low radiation packaging, including I/O filtering, connectors and cables considerations. All guidelines are supported by thorough and comprehensive calculated examples. Design engineers, EMC specialists and technicians will benefit from learning about the development of more efficient and economical control of emissions.

• Sales Rank: #1800575 in Books
• Published on: 2014-05-29
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .88" w x 6.14" l, 1.56 pounds
• Binding: Hardcover
• 359 pages

From the Back Cover

The 3rd edition of Controlling Radiated Emissions by Design has been updated to reflect the latest changes in the field. New to this edition is material related to technical advances, specifically super-fast data rates on wire pairs, with no increase in RF interference. Throughout the book, details are given to control RF emissions using EMC design techniques. This book retains the step-by-step approach for incorporating EMC into every new design from the ground up. It describes the selection of quieter IC technologies, their implementation into a noise-free printed circuit layout, and the gathering of these into a low emissions package. Also included is how to design an I/O filter, along with connectors and cable considerations. All guidelines are supported throughout with comprehensive calculated examples. Design engineers, EMC specialists, and technicians will benefit from learning about the development of more efficient and economical control of emissions.

About the Author

Michel Mardiguian is a member of EMC Consulting in France.

Donald L. Sweeney is the owner of D.L.S. Electronic Systems Inc.

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[C131.Ebook] Download Ebook Revolutionary Conceptions: Women, Fertility, and Family Limitation in America, 1760-1820 (Published for the Omohundro Institute of Early Am

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In the Age of Revolution, how did American women conceive their lives and marital obligations? By examining the attitudes and behaviors surrounding the contentious issues of family, contraception, abortion, sexuality, beauty, and identity, Susan E. Klepp demonstrates that many women--rural and urban, free and enslaved--began to radically redefine motherhood. They asserted, or attempted to assert, control over their bodies, their marriages, and their daughters' opportunities.

Late-eighteenth-century American women were among the first in the world to disavow the continual childbearing and large families that had long been considered ideal. Liberty, equality, and heartfelt religion led to new conceptions of virtuous, rational womanhood and responsible parenthood. These changes can be seen in falling birthrates, in advice to friends and kin, in portraits, and in a gradual, even reluctant, shift in men's opinions. Revolutionary-era women redefined femininity, fertility, family, and their futures by limiting births. Women might not have won the vote in the new Republic, they might not have gained formal rights in other spheres, but, Klepp argues, there was a women's revolution nonetheless.

• Sales Rank: #894217 in Books
• Brand: Brand: The University of North Carolina Press
• Published on: 2009-12-01
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x .90" w x 6.10" l, 1.05 pounds
• Binding: Paperback
• 312 pages

Features

• Used Book in Good Condition

Review
[Readers] will find much of the research fresh and giving much food for thought as we approach discussion of hot issues of our own day.--Anglican and Episcopalian History



A remarkably detailed study of childbirth and family planning from the colonial period through the early nineteenth century. . . . Relevant not just to historians but also to those who study current debates.--American Historical Review



An exciting new interpretation of the radicalism of the American Revolution.--Early American Literature



Fascinating. . . . Klepp offers an exciting new interpretation of women in Revolutionary America, and she presents her quantitative and qualitative evidence in an accessible and elegant manner.--Common-Place



Outstanding. . . . [An] admirable book.--Pennsylvania Magazine of History and Biography



The heart of the book . . . focus[es] on cultural reinterpretation of fertility and the technologies of family limitation. Here, Klepp makes her most original contribution and persuasively presents women as a constitutive force in this sea change. . . . Joins a growing body of scholarship in demonstrating that gender conventions were debated and transformed in the age of revolution.--Journal of American History



Interesting. . . . Demographers have much to gain from reading the work of this investigator.--Population and Development Review



Everyone interested in the American revolutionary era, women, and human reproduction will find Revolutionary Conceptions insightful."–-Register of the Kentucky Historical Society



Through an exhaustive examination of an enormous variety of qualitative sources . . . Klepp is able to reconstruct important shifts in how people thought about these sensitive issues. . . . Fascinating. . . . A true example of interdisciplinary work at its best--rigorous yet imaginative, nuanced yet sweeping.--Journal of Interdisciplinary History



This important new work skillfully synthesizes more than four decades of scholarship on women, fertility, and sexuality while successfully recovering clues to the intimate conversations and decision making that took place between husband and wife and within women's social networks. . . . Essential.--Choice

Review
Written by one of our most distinguished historians, this marvelous book analyzes the revolution by the women of America's founding generations to assume greater control over their lives. This shift in consciousness and behavior transformed the new nation every bit as much as did the traditional political revolution.--Billy G. Smith, Montana State University



Specialists and students alike now have an excellent, strongly argued monograph on long-term fertility decline in the United States that highlights women's choices. While carefully delineating regional and racial variations in patterns of fertility, Klepp convincingly makes the case that women deliberately limited family size in the name of new ideals about personal autonomy and mutuality in marriage promoted by the American Revolution and evangelical Christianity.--Toby L. Ditz, The Johns Hopkins University



Susan Klepp's brilliant research reveals that an intimate American Revolution lurked under the familiar one, destabilizing old ways and quietly transforming American society in ways that few men understood. She challenges much that we thought we knew; many otherwise admirable books now feel outdated.--Linda K. Kerber, University of Iowa



Klepp's adept use of quantitative data and visual imagery makes the fertility transition real in cultural as well as demographic terms. We see the transformation in the representations of women's bodies and calculate the shift in numbers of births. Her knowledge of the evidence is unsurpassed, and she presents her finding with clarity and insight.--Kathleen M. Brown, University of Pennsylvania

From the Inside Flap
By examining the attitudes and behaviors surrounding the contentious issues of family, contraception, abortion, sexuality, beauty, and identity, Klepp demonstrates that many American women--rural and urban, free and enslaved--began to radically redefine motherhood during the Age of Revolution as they asserted, or attempted to assert, control over their bodies, their marriages, and their daughters' opportunities.

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7 of 7 people found the following review helpful.
the revolution behind the scenes
By hmf22
The United States did not seek to regulate contraception and abortion until the mid-nineteenth century. Family size peaked in the mid-eighteenth century. What happened in between? That, in a nutshell, is Klepp's topic in Revolutionary Conceptions. Klepp maintains that while the American Revolution was unfolding on the world stage, another, female-led revolution was unfolding behind the scenes as American couples began to delay marriage, space births, and curtail childbearing several years before the wives reached menopause. These changes transformed the pattern of women's lives and their very conception of their purpose in life.

This engaging book is a surprisingly quick read as scholarly works go. It has a strong statistical foundation, with due attention to regional and class differences. Klepp approaches her topic imaginatively: in one lavishly illustrated chapter, she explores how images of women gradually changed from emphasizing fertility to emphasizing self-control. The chapter on the technology of birth control is less satisfactory because Klepp doesn't wrap it up with a clear assessment of exactly how the typical Revolutionary-era woman limited family size, but she does at least provide a comprehensive overview of the full range of methods available, with an emphasis on emmenagogues. In short, Revolutionary Conceptions is a well-researched and fascinating book that challenges many previous theories about when and why Americans began to limit family size. Highly recommended.

0 of 0 people found the following review helpful.
An interesting textbook.
By Amazon Customer
This was a really good and exciting book although it didn't completely answer my questions about the time the author researched.

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[I430.Ebook] Free Ebook Principles and Practice of Dialysis (Principles & Practice of Dialysis), by William L. Henrich MD

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This book is an evidence-based review of the practical challenges of dealing with patients receiving dialysis. The first section covers technical and procedural considerations such as choosing the hemodialysis membrane and choosing the best dialysis option. The second section covers clinical considerations such as infection and the treatment of specific renal disease complications. The book includes numerous illustrations and tables and drug charts for dialysis patients.

This edition's current outcomes chapter has been expanded to include patient depression and improving quality of care. New chapters cover dialysis in the ICU, valvular heart disease, and pre-emptive renal transplantation.

• Sales Rank: #304889 in Books
• Published on: 2009-02-26
• Original language: English
• Number of items: 1
• Dimensions: 11.10" h x 1.30" w x 8.50" l, 3.70 pounds
• Binding: Hardcover
• 752 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Very good read although the words are a bit small, could have been a bit larger.

2 of 17 people found the following review helpful.
Diálisis bien explicada
By Héctor Parra
La edición 2009 del clásico libro del Prof. Henrich viene corregida y aumentada.
Si bien tiene casi el mismo número de páginas que la edición anterior, la letra es más pequeña, hay más información, de suyo, más actualizada.
Conserva la claridad y amenidad que ya es conocida y que da cuenta de la excelencia editorial.
Los gráficos y figuras están bien diseñados, ayudan a clarificar, aún más, los conceptos.
El libro comienza explicando las caracteráisticas de la membrana de diálisis, continúa con los accesos vasculares, anticoagulación, el modelo cinético de la urea, adecuación, diálisis de alto flujo, diálisis continua, fármacos en diálisis,peritoneodiálisis, y después, casi la mitad del libro, son los problemas clínicos de un enfermo dializado, a saber, hipertensión, problemas nutricionales, ácido base, hemostasia,diálisis en el anciano, estudio de trasplante, medidas de calidad, etc.
En síntesis, un libro que en 752 páginas reúne el conocimiento más sólido sobre diálisis, expuesto en forma amena y con una cuidada edición.

See all 2 customer reviews...

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