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From simple applications to multi-load / multi-temperature systems, learn how to use the newest and most appropriate hydronic heating methods and hardware to create system the deliver the ultimate in heating comfort, reliability, and energy efficiency. Heavily illustrated with product and installation photos, and hundreds of detailed full-color schematics, MODERN HYDRONIC HEATING, 3rd EDITION is a one-of-a-kind comprehensive reference on hydronic heating for the present and future. It transforms engineering-level design information into practical tools that can be used by technical students and heating professional alike. This revised edition features the latest design and installation techniques for residential and light commercial hydronic systems including use of renewable energy heat sources, hydraulic separation, smart circulators, distribution efficiency, thermal accumulators, mixing methods, heat metering, and web-enabled control methods. Everyone involved in the heating trade will benefit from this preeminent resource of the North American heating industry. It is well-suited for use in a formal education course, self-study, or as an on the job reference.

• Sales Rank: #64308 in Books
• Brand: Brand: Cengage Learning
• Published on: 2011-01-26
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 8.00" w x 1.25" l, 3.83 pounds
• Binding: Hardcover
• 752 pages

Features

• Used Book in Good Condition

About the Author
John Siegenthaler, P.E., is a mechanical engineering graduate of Rensselaer Polytechnic Institute, a licensed professional engineer, and Professor Emeritus of Engineering Technology at Mohawk Valley Community College. "Siggy", as he is known in the industry, has over 32 of experience in designing modern hydronic heating systems, including those using renewable energy subsystems. He is a hall-of-fame member of the Radiant Panel Association, and a presenter at national and international conferences on heating and building technology. John is principal of Appropriate Designs, a consulting engineering firm in Holland Patent, NY.

Most helpful customer reviews

48 of 50 people found the following review helpful.
Excellent resource for DIYers
By Bobb L. Bittner
Excellent book for a DIYer planning on installing a hydronic radiant system. Gives basically all the information that you need to plan and install a full system. Some of the topics are pretty involved and require some basic math, but the book walks you through everything with great detail. Covers:

1) Determining heating load estimates

2) Required water temperatures and flow rates

3) Pipe installation, including pumps and expansion tanks

4) Several approaches to zoning

5) Laying PEX tube for radiant panels

29 of 30 people found the following review helpful.
An engineer's review
By John G Goetten
The book was very useful. The only drawback was the "Hydronics Design Kit" was not included. This costs an additional $76 from Oikos.com and is referred to many times in the book. Therefore, it is almost a requirement during use of the book.

43 of 47 people found the following review helpful.
Best Resource Available
By A Customer
This book is THE resource for any homeowner planning to install radiant floor heat. It is written as a textbook for HVAC students, but it serves equally well as a reference and informative design resource for the average homeowner. John Siegenthaler is recognized by his peers as one of the outstanding radiant heating engineers. I highly recommend this book.

See all 68 customer reviews...

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Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven–a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries–and all with little hands-on time.

America's favorite baking instructor and innovator Peter Reinhart offers new time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of: Sourdough Baguettes • 50% and 100% Whole Wheat Sandwich Loaves • Soft and Crusty Cheese Bread • English Muffins • Cinnamon Buns • Panettone • Hoagie Rolls • Chocolate Cinnamon Babka • Fruit-Filled Thumbprint Rolls • Danish • Best-Ever Biscuits

Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.


From the Hardcover edition.

• Sales Rank: #314599 in eBooks
• Published on: 2010-10-13
• Released on: 2010-10-13
• Format: Kindle eBook

From Publishers Weekly
With "no-knead" bread recipes all the rage now, expert baker Reinhart (Whole Grain Breads) has come back with a process that is slightly more involved but much more productive than the limited classic no-knead method, yielding all manner of sweet, savory and sandwich breads. He introduces a "stretch and fold" technique that, combined with a slow rise and without the lengthy prefermentation that his and other artisan bakers' recipes usually require, means more freedom and less active work time, but still a very flavorful product. To make French baguettes, for example, only one brief knead is required; then, after an overnight or multiday rise, the dough is ready for shaping—much better than being shackled to the kitchen for an entire morning for multiple rises, as is usually the case in baguette making. Other great breads, such as focaccia, soft cheese bread and even panettone, get similar preparation makeovers. Reinhart occasionally calls for a starter, but his carefully constructed, nonintimidating mother starter method should encourage the wary. For bakers who have come to bread through the no-knead route, Reinhart's thorough, detailed recipes offer a perfect way to expand their repertoire without getting their hands too sticky or giving up too much of their time, while those who are already fans will appreciate having a little more room in their schedule while still producing terrific breads. (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
“Peter Reinhart is the Leonardo da Vinci of bread; his recipes are foolproof, his research exhaustive and yet a delight to read and follow, and his hunger for knowledge and technique is boundless and infinite. He is without a doubt the definitive source of true style and information when it comes to all things baked and delicious, and my go-to guy for all things leavened and sandwichable”
--Mario Batali, author of Molto Italiano

“I’ve been using Peter’s overnight pizza dough technique religiously for years--mix, knead, chill overnight, shape, bake. So simple, and minimal planning is required. In this book, many of the recipes use a similar approach–no poolish or pre-fermenting. From pain au levain and pretzels to panettone and pizza dough, all the greatest hits and every day favorites are covered.”
--Heidi Swanson, author of Super Natural Cooking

“Peter Reinhart’s thoughtful, steadying presence combined with his matchless teaching skills and down-to-earth approach make reading and using Artisan Breads Every Day a great pleasure. His information demystifying the preparation and use of sourdough starters is both much needed and superb.”
--Nancy Baggett, author of Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

“For most cooks, artisan bread baking is close to metaphysics. And each succeeding book about it only tends to deepen the mysteries and make trying it even more unlikely. Peter Reinhart’s Artisan Breads Every Day is one of the first books of its kind that actually made me want to stop reading and start baking.”
--Russ Parsons, author of How to Peel a Peach


From the Hardcover edition.

From the Publisher
* Master bread baker and innovator Peter Reinhart's answer to the artisan bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease.
* Features 50 recipes for bread, bagels, pizza, and Reinhart's first-ever pastry recipes.
* Peter Reinhart's books have sold more than 250,000 copies.

Most helpful customer reviews

87 of 88 people found the following review helpful.
Great stuff, but a few problems
By Andy in Washington
First things first. I have been baking bread and pizzas for more than 30 years, and within a few days of receiving this book, I learned a few things and saw some improvements. Since baking better bread is the only purpose of this book, it ranks as a success.

I'd say the book is ideal for either beginners or "experts" like me, as long as you are willing to throw away (or at least forget for a while) everything you know about baking bread. In my years of baking, I learned that you can't freeze dough, yeast likes warm places, and the longer you knead dough, the better. Reinhart has a different opinion, and he seems to be correct.

The Good Points

* So far I have made baguettes, sourdough and pizza using recipes and techniques in the book. All turned out excellent. I can now bake "crusty" baguettes on demand, and can produce that micro-thin, slightly stretchy pizza crust in a kitchen 3000 miles from New York (although with slight additions to Peter's recipe).

* I always "knew" you couldn't freeze dough, but following Peter's advice, I now regularly freeze dough for pizza, and it turns out great. Combined with premeasured bags of frozen sauce, fresh hot pizza is now a "freezer" item. Awesome, except for my diet.

* I learned new techniques for working with dough, and for the most part they seem to work great. The book organizes the basic dough techniques (stretching, proofing, etc) in one section at the front of the book so you can find them easily. (More on this below).

* Subject to some issues described below, the instructions are reasonably easy to follow. They are written in easy-to-understand terms, and Peter avoids the usual pedantic language often found in higher-end cookbooks. Nothing worse than needing a dictionary and a translator to make soup.

* Reinhart doesn't try to convince you that you need to go out and buy $1000 worth of proofing pans, proofing boxes, special cloths, etc. Just use what is in your house already.

The Bad Points (Note first paragraph in review)

* The directions can get a bit carried away with themselves. Personally, quantities like 3 3/8 teaspoons of salt drive me nuts. I might breakdown and use an actual measuring spoon instead of a teaspoon, but there is no way I am not going to eyeball the last half teaspoon.

* The directions are written in a narrative format rather than a list of items typical in recipes. As a result I will often end up re-reading the whole recipe numerous times just to find the next step. This can be a bit of a pain, because many of the recipes have quite a few steps. Typical will be mix for 2 minutes on low, wait 5 minutes, switch to a dough hook, mix for 3 minutes on medium, wait 5 minutes, fold and stretch dough, wait for 10 minutes in an uncovered bowl, stretch again.... You get the idea. For every step, you will end up re-reading most of the recipe. A little indenting/change of fonts/highlighting/bold/etc in the layout would do wonders for the book.

* The directions can get overly detailed, but yet unclear-forcing you to interpret multiple directions to be sure you know exactly what Reinhart meant. Not a real big deal, but something one more round of proofreading should have caught.

* Basic techniques such as kneading and proofing are in a separate section of the book, and then referred to by individual recipes. Except when they are not-some recipes include the details, some refer you to the front of the book. Since the directions are already somewhat bloated and poorly formatted, I'd prefer to just have references to a single section.

* At least one of the recipes (sourdough mother starter) has all the quantities in cups, until you get to the final steps when everything is now in grams. I don't have a metric (or even English) scale in my kitchen.

* Some of the steps are explained in agonizing detail, and them some are skipped over. It takes 5 pages to explain how to make the sourdough starter, but then the "how to refresh the starter dough process" is skipped over. List the quantities of old starter, flour and water (see above), but then makes no mention of what to do with it- proof at room temp? immediately return to the refrigerator? How long does it need to refresh?

* Mom always taught me that you can't really measure flour-you have to add it to the dough as needed. The reason for this is that flour can have a vastly different moisture content, so what works once might yield overly tacky/dry dough the next time. Reinhart doesn't seem to subscribe to this theory, at least not in all his recipes. After mixing up a batch of the gooiest pizza dough on the planet, I'd say Mom was right.

* Some of the baking times listed are suspect. I suspect they are worse case time for very large loafs, not typical times for baguette sized creations. Caveat baker.

* None of the recipes I have tried so far are for anyone in a hurry. Every recipe so far has taken days to complete. Not a negative...yeast will be yeast. Just something to be aware of.

Overall:

A great guide to breadbaking-both for specific recipes and learning to update your artisan skills. I learned a lot from it, and have made a number of items, all of them unqualified successes. If you are looking to whip up a batch of bread as quickly as your bread machine, this is not your book. If you want to spend a few days working with yeast to get a baguette worthy of Paris (OK, maybe New York), this is your book.

199 of 212 people found the following review helpful.
Great book for both novice and accomplished bakers
By Pamela Schmidt
I was a tester for this book. I tested all of its recipes and almost all of the variations. This book is perfect for either a complete novice or an accomplished baker. It is written in a straight-forward, down to earth manner and has great pictures illustrating all the techniques, various stages, and final products. Even though I am an accomplished baker, I learned a lot of new techniques from the information contained in this book that either improved and or simplified my bread making. All of the recipes work. There is not one dud in the entire book! The recipes run the gamut from lean relatively simple breads, e.g., basic baguettes, to more complex products, e.g., croissants. If I could only own one of Peter Reinhart's books this is the one I would choose. There is a lifetime of baking in this book.

175 of 186 people found the following review helpful.
Another Great Work From Peter Reinhart
By Chad J. Robertson
I have been baking bread as a hobby for a little over 2 years. I have always been fascinated with baking bread but I never found a satisfactory resource until I found Peter Reinhart's "Bread Baker's Apprentice." This was a great resource as Peter is a very skilled teacher and conveyor of information. I also purchased a copy of Peter's "Whole Grain Bread's" and was equally excited by the bread baking techniques that he shares. Also, you can see an evolution in the baking style between the two books as the author seems to learn from each publication. I purchased this newest book yesterday, and after reading through it I can see that he has continued to learn and I really appreciate the techniques used in this book as they are even easier to perform, and easier to understand, than the first two books. This book is great for people just getting into bread baking as it contains many of the same fundamental styles of bread found in Peter's other books. However, if you already own Peter's previous publications do not let that deter you from purchasing this one as there are new techniques and formula's for different breads. I am especially looking forward to trying the formulas in the section on Cheese bread, as well as the onion and wild rice bread. The techniques presented in this book are simpler, and more straightforward than previous ones as the formulas are streamlined so that the use of a seperate pre-fermented dough is not necessary. Also, these recipes, although still requiring at least two days, take less hands-on time to make. I am very excited to try the breads presented in this book, and I would highly recommend anyone who enjoys baking bread to purchase this exciting new work from Peter Reinhart.

See all 259 customer reviews...

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Selected violin design topics: The violin's outline, scroll, geometry, esthetics. Wood: species, selection, figure, cut, and orientation. Making: mold types, antique and modern methods. Ribs, corners, graduation, barring, selected repairs. Creativity and copying, fads and fundamentals. Illustrated with over 70 photographs and diagrams. For the violin maker, repairer, and connoisseur. The Strobel books for violin makers are professional, concise, and convenient, reflecting traditional, conservative, and artistic work. Some forty thousand sold, they are used internationally by student, amateur and professional makers in shops and schools, and referred to by manufacturers, sellers, users, and lovers of bowed instruments. High quality 8.5 by 11 in. paperbacks made to lie flat and last on your workbench.

• Sales Rank: #402356 in Books
• Published on: 1992-12
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 8.75" w x .25" l,
• Binding: Paperback
• 78 pages

Most helpful customer reviews

0 of 1 people found the following review helpful.
Four Stars
By Larry D. Collins Jr.
Perfect transaction. Very happy.

4 of 5 people found the following review helpful.
Violin Making Step by Step By Henery A Strobel,
By Amazon Customer
This book I found frustrating. At a quick glance it seems to be giving me information, but when I actually try to follow advise I come up short. It seems you my need to buy all his books to get real information out of this book. I will say I did find some useful information but was overall unhappy and was left with the feeling like a kid in a candy store with no money. Look and smell but nothing to eat.

4 of 4 people found the following review helpful.
Violin Making Step by Step By Henery A Strobel
By Carl A. Mills
Henry Strobel has placed new defination on the teaching of instrument making. This book has been used to teach the construction of the violin to my students. Understandable and easy to follow. I recommend this book for all new Luthiers. The other books of this series is a must have for instrument makers.

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In the world of interior design, thousands of bits of crucial information are scattered across a wide array of sources. The Interior Design Reference & Specification Book collects the information essential to planning and executing interior projects of all shapes and sizes, and distills it in a format that is as easy to use as it is to carry. You’ll also find interviews with top practitioners drawn across the field of interior design.

—Fundamentals provides a step-by-step overview of an interiors project, describing the scope of professional services, the project schedule, and the design and presentation tools used by designers.

—Space examines ways of composing rooms as spatial environments while speaking to functional and life-safety concerns.

—Surface identifies options in color, material, texture, and pattern, while addressing maintenance and performance issues.

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—Resources gathers a wealth of useful data, from sustainability guidelines to online sources for interiors-related research.

• Sales Rank: #51548 in Books
• Published on: 2013-07-01
• Original language: English
• Number of items: 1
• Dimensions: 7.88" h x .75" w x 5.50" l, 1.37 pounds
• Binding: Paperback
• 288 pages

About the Author
Linda O'Shea, CID, IIDA, LEED AP, is a professor and program coordinator of interior design within the Robert Busch School of Design at Kean University in Union, NJ. She has taught a variety of courses, including Sustainable Design Studio, Materials and Finishes, Introduction to Interior Design, and Design and the Built Environment. She received her BFA degree in visual and performing arts from Russell Sage College and her MFA in interior design from Colorado State University.Linda O'Shea, CID, IIDA, LEED AP, is a professor and program coordinator of interior design within the Robert Busch School of Design at Kean University in Union, NJ. She has taught a variety of courses, including Sustainable Design Studio, Materials and Finishes, Introduction to Interior Design, and Design and the Built Environment. She received her BFA degree in visual and performing arts from Russell Sage College and her MFA in interior design from Colorado State University.Chris Grimly is a principal at over, under (http://www.overcommaunder.com), a Boston-based interdisciplinary practice with expertise in architecture, urban design, graphic identity, and publications.Mimi Love received a professional degree in architecture from the University of Texas, Austin, in 1989. She was the project coordinator for the renovation and expansion of the Bowdoin College Museum of Art. She is currently a principal at Utile, Inc. (http://www.utiledesign.com) in Boston, MA, focusing on interior renovation projects.Mimi Love received a professional degree in architecture from the University of Texas, Austin, in 1989. She was the project coordinator for the renovation and expansion of the Bowdoin College Museum of Art. She is currently a principal at Utile, Inc. (http://www.utiledesign.com) in Boston, MA, focusing on interior renovation projects.

Most helpful customer reviews

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Very Useful!
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14 of 14 people found the following review helpful.
Great for homeowners during new construction as well.
By Darby Rose
We are currently building our third custom home, and I wish I had found this book two homes ago. It contains the answers to zillions of questions that come up during construction and design/decorating. Avoiding just one mistake more than pays for the book.

2 of 2 people found the following review helpful.
Not for a hobbyist
By Mom3boys
I wanted to know if I should go back to school for interior design since I love it as a hobby. This book is super concise but thorough, like a cliff notes of interior design, and bored me so bad I realized a hobby is enough for me. Great for students, professionals, perfectionists, or people currently building a home to understand what their designers and architects are doing and why.

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• Sales Rank: #3080186 in Books
• Published on: 1707
• Binding: Hardcover

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• Sales Rank: #7799 in Books
• Brand: Willow Creek
• Published on: 2016-11-01
• Released on: 2016-11-01
• Format: Wall Calendar
• Original language: English
• Number of items: 1
• Dimensions: 11.80" h x .30" w x 11.80" l,
• Binding: Calendar
• 16 pages

Features

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About the Author
Seth Casteel is the author of the national bestseller Underwater Dogs, an award-winning photographer with a passion for working with animals, and an established member of the animal rescue community. His photographs have been featured in media including the New York Times, National Geographic Magazine, Morning Edition, the Washington Post, The Today Show, and Business Insider, as well as on the front page of outlets AOL, MSN, Yahoo, and hundreds of others. He lives in California.

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Nancy Kress, winner of multiple awards for her science fiction and fantasy, ranges through space and time in this stunning collection. Anne Boleyn is snatched from her time stream--with unexpected consequences for two worlds. A far-future spaceship brings religion to a planet that already harbors shocking natives. People genetically engineered to never need to sleep clash with those who do. A scientific expedition to the center of the galaxy discovers more than anyone bargained for. A woman finds that ''people like us'' does not mean what she thinks it does.

Praised for both her hard SF and her complex characters, Nancy Kress brings a unique viewpoint to twenty-one stories, the best of a long and varied career that has won her five Nebulas, two Hugos, a Sturgeon, and the John W. Campbell Memorial Award.

Table of Contents:

Introduction
And Wild For to Hold
Out of All Them Bright Stars
Pathways
Dancing on Air
Unto the Daughters
Laws of Survival
Someone To Watch Over Me
Flowers of Aulit Prison
Price of Oranges
By Fools Like Me
Casey's Empire
Shiva in Shadow
Grant Us This Day
Kindness of Strangers
End Game
My Mother, Dancing
Trinity
People Like Us
Evolution
Margin of Error
Beggars in Spain

• Sales Rank: #515836 in Books
• Published on: 2015-09-30
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x 2.00" w x 5.90" l, 2.30 pounds
• Binding: Hardcover
• 560 pages

From the Inside Flap
Nancy Kress, winner of multiple awards for her science fiction and fantasy, ranges through space and time in this stunning collection. Anne Boleyn is snatched from her time stream--with unexpected consequences for two worlds. A far-future spaceship brings religion to a planet that already harbors shocking natives. People genetically engineered to never need to sleep clash with those who do. A scientific expedition to the center of the galaxy discovers more than anyone bargained for. A woman finds that ''people like us'' does not mean what she thinks it does. Praised for both her hard SF and her complex characters, Nancy Kress brings a unique viewpoint to twenty-one stories, the best of a long and varied career that has won her five Nebulas, two Hugos, a Sturgeon, and the John W. Campbell Memorial Award. Table of Contents: Introduction And Wild For to Hold Out of All Them Bright Stars Pathways Dancing on Air Unto the Daughters Laws of Survival Someone To Watch Over Me Flowers of Aulit Prison Price of Oranges By Fools Like Me Casey's Empire Shiva in Shadow Grant Us This Day Kindness of Strangers End Game My Mother, Dancing Trinity People Like Us Evolution Margin of Error Beggars in Spain

Most helpful customer reviews

2 of 2 people found the following review helpful.
Questions and intrigue
By Angela Treat Lyon
I love how Nancy Kress writes. I'm often compelled to write down a phrase here and there that I like so I can refer to it later. She always writes about compelling topics woven within her very human stories - never moralistic or pedantic; always questioning. And I like how she might leave a story feeling - at first - like there's more to write, but the question has been answered, so there's no need to write more. Intriguing.

2 of 2 people found the following review helpful.
Really is the best!
By Elin Wyn
It's Nancy Kress! Stories she's selected from across her career. A number of the stories I read, and realized that I remembered the plot after years - just hadn't realized so many were by her. A real master of the craft.

2 of 2 people found the following review helpful.
An Awesome Read
By HAL
I enjoyed reading this book. The author is very clever and knows how to stimulate the reader's imagination. I look forward to reading more offerings from this author..

See all 11 customer reviews...

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